I consider the driveway project done and dusted until the fences are moved!
Sissy you will have to light a fire under his butt!
I did get banana bread made yesterday so all my baking for my Friend is done.
The chocolate zucchini bread is delicious!
The backroom project is at a standstill as I must go through our two large boxes of pictures and clean them up before I repack. But I do have everything sorted and know where it will go and will finish this project next week as it is going to be very hot next week.
Today, I have paid bills for next month and entered monies into all my sinking funds.
I need to get to the bank and get cash and fill my car with gas.
I did get a box in the back seat with the rock I plan to disperse as I head north tomorrow.
I also pulled the small cooler from the garage (which is a nightmare) and the is a project for when it is cooler!
I will also go to two grocery stores for loss leaders.
Sissy and I went to the food bank with her Neighbor yesterday and the Women running it know we bake a lot and gave me, four large zucchinis (which I will process when I get back). They also gave me three two-pound bags of walnuts which must be toasted and a 2-pound bag of almonds which have been roasted so this will save me a step. We are almost stocked for Christmas baking.
I know that we will need:
Caro Syrup
More pecans
Flour and sugar
Heavy cream
brown sugar
And I think that is it.
Still have over 50 lbs. of butter in the freezer and this is about what we used last year.
We have been given:
dried cranberries
dried cherries
raisins
dates
almonds and walnuts
So, blessed!
It is such a shame that these beautiful food banks have so much, and most that need to use them do not cook, so a lot of the donations eventually get buried or thrown away. I hate waste, to me this is a sin, so I will gladly take what is given knowing that I am not taking from someone else but saving a valuable resource which I can then share.
Sissy is making her famous shrimp pasta tonight with homemade French bread and a German chocolate cake. I gave her toasted pecans for the frosting and mushrooms that I needed to use before the weekend.
I am telling you this pasta is Restaurant worthy.
Now I am off to run my errands and then I will come home and pack what I can and just take it easy until I head up to Sissy's.
Off to conquer the world...
K
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